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The Le Cordon Bleu Associate in Pastry and Baking program aims to provide a well-rounded education that includes hands-on training and general education designed to prepare you for a fulfilling next course. Learn the way as you train in foundational skills and precision techniques that are crucial to the industry. Additionally, you’ll work alongside experienced chefs who will demonstrate a wide range of baking and pastry proficiencies that you can then practice and develop throughout your journey at Le Cordon Bleu.
During this program, you’ll not only be able to feed your passion, study techniques and refine your skills, you can discover what you’re made of.
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This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
Below you can find placement rates and other information tailored to your chosen campus and program. Certain disclosures are published on this website to assist students in understanding the facts about their programs.
To see Gainful Employment and other disclosures, start by selecting a location or Online from the dropdown below:
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Las Vegas Campus
Los Angeles Campus
Minneapolis/St. Paul Campus
San Francisco Campus
St. Louis Campus - Discontinued Program
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LCB Scottsdale, LCB Online, LCB San Francisco, LCB Miami, LCB Las Vegas, LCB Boston and LCB Orlando
Click "Learn More" to find the ACCSC disclosures for the locations listed above as required by the Accrediting Commission of Career Schools and Colleges (ACCSC).
* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus at Austin TX, Chicago IL, Dallas TX, Minneapolis/St Paul MN, Sacramento CA, Seattle WA, and St. Louis MO is officially known as the Associate in Applied Science Degree in Le Cordon Bleu Patisserie and Baking.
* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus in Los Angeles CA, Portland OR, San Francisco CA and Scottsdale AZ is officially known as the Associate in Occupational Studies Degree in Le Cordon Bleu Patisserie and Baking.
* The Associate in Baking and Pastry Arts at the Le Cordon Bleu campus in Miami FL and Orlando FL is officially known as the Associate in Science Degree in Le Cordon Bleu Patisserie and Baking.
*The Associate in Baking and Pastry Arts at the Le Cordon Bleu campuses in Atlanta GA and Las Vegas NV are officially known as the Associate of Occupational Science Degree in Le Cordon Bleu Patisserie and Baking.
*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
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