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Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.
Affiliate campuses of Le Cordon Bleu have an articulation agreement which allows our associate degree graduates to transfer their degree into a 100% online Bachelor of Arts in Le Cordon Bleu Culinary Management program offered by Le Cordon Bleu College of Culinary Arts in Scottsdale. This articulation agreement is a formal, written document that defines how courses taken at an affiliate campus of Le Cordon Bleu can be applied towards this online program.
What is an articulation agreement? Articulation agreements are formal, written agreements between two campuses. They define how courses taken at one school can be used to satisfy academic requirements in a program at another school.
The 15 or 21 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Bridge courses may be required.
What is a bridge course? Bridge courses are prerequisites taken by students prior to matriculating in the Bachelor of Arts in Le Cordon Bleu Culinary Management online program. Bridge classes are English and Communications and/or Writing Fundamentals.
Le Cordon Bleu College of Culinary Arts in Scottsdale | 8100 E. Camelback Road, Suite 1001 | Scottsdale, AZ 85251
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
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