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Le Cordon Bleu offers online culinary programs for students to enjoy the flexibility of studying in the comfort of home or on the go anytime, anywhere, so long as there’s an Internet connection available. Online school training can provide you with an opportunity to pursue a culinary education that can help you get into or advance in the culinary or hospitality industries while working full or part time.
Like our Le Cordon Bleu campuses across North America, our virtual online culinary degree programs expose students to a unique learning experience. Through our immersive training, you'll be taught by and interact with our professional chef instructors and faculty. You can receive instruction in both theoretical and practical approaches to topics relevant to management and entrepreneurship, and challenges within the culinary, hospitality and restaurant industries. Throughout your studies in our online culinary program, you can also receive encouragement from our faculty that will help you to grow in confidence and develop your own style.
Graduates of Le Cordon Bleu online culinary programs may be qualified for professional operations, front-of-the-house or management positions in restaurants, resorts, hotels, corporations and more.
Le Cordon Bleu College of Culinary Arts online culinary programs are not regulated in Texas under Chapter 132, Education Code. Please visit this link for state licensing information and relevant complaint procedures.
The 15 month Bachelor of Arts in Le Cordon Bleu Culinary Management is a 2+2 program and assumes that all associate-level requirements have been met through an associate degree or the equivalent. Le Cordon Bleu College of Culinary Arts in Scottsdale has articulation agreements with many culinary schools that may allow students to transfer their associate degree into this program. Contact an Admissions Representative at your school for more information.
By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider. You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.
While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply). Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts. Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.
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This information will be used to contact you through various means, which may include: phone, email, and postal mail, about the programs and services that are offered.
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*Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS.
Program offerings may vary by campus. Not all programs are available to residents of all states. Credits earned at Le Cordon Bleu are unlikely to transfer externally, but Le Cordon Bleu credits will transfer within Le Cordon Bleu if you choose to continue on and pursue a higher degree program with us.
Find employment rates, financial obligations and other disclosures at chefs.edu/disclosures.Le Cordon Bleu cannot guarantee employment or salary.
Please visit this link for state licensing information and relevant complaint procedures.
Le Cordon Bleu® and the Le Cordon Bleu logo are registered marks of Career Education Corporation in North America for educational services.
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