Important Information for Prospective Students
Le Cordon Bleu College of Cullinary Arts is committed to providing information that can help prospective students make an informed decision about their educational options. The information provided on this page is intended to further that effort. Additional information can be furnished by the local campus you are interested in attending.
KEYWORDS AND/OR SEARCH PHRASES
The keywords and/or search phrases used in your search leading you to this website may or may not be related to services or programs of study provided by Le Cordon Bleu College of Cullinary Arts.
Not every campus offers every program of study that appears on this site. Please refer to the school specific catalog for the location you would like to attend to find out which programs of study are available. Not all programs of study are available to residents of all states.
FEDERAL DISCLOSURES FOR PROGRAMS OF STUDY OFFERED
To access Gainful Employment and Other Student Disclosures information for programs of study offered by Le Cordon Bleu College of Cullinary Arts, please click here.
REPRESENTATIONS MADE BY THIRD-PARTIES
You may have been directed to this site, or been contacted, by a third-party that may or may not be affiliated with Le Cordon Bleu College of Cullinary Arts. Le Cordon Bleu College of Cullinary Arts is not responsible for the representations made by such third-parties and if you believe that you have been directed to this site, or contacted, by such a third-party you should verify the information they have provided you with a Le Cordon Bleu College of Cullinary Arts Admissions Representative prior to enrollment.
EMPLOYMENT AND/OR SALARY ARE NOT GUARANTEED
Prospective students are encouraged to independently research career prospects and potential salaries, which are not guaranteed as a result of enrolling in or completing a program of study at Le Cordon Bleu College of Cullinary Arts.
Any job titles referenced on this website or in Le Cordon Bleu College of Cullinary Arts’s marketing materials in connection to a specific program of study are examples of certain potential jobs that may utilize material covered in the program of study, not a guarantee that graduates will be hired for those jobs upon completion of the program.
CONSUMER INFORMATION AND CAMPUS SECURITY REPORT
Consumer information is provided to prospective students and employees as required by the U.S. Department of Education. This includes the Jeanne Clery Disclosure of Campus Security Policy, the Campus Crime Statistics Report, and information about Title IX. This information is available for the selected campus below.
ACCREDITATION AND LICENSURE
Information regarding Le Cordon Bleu College of Cullinary Arts’s institutional and programmatic accreditation, and state licensure, can be found here.
Information about programs and school policies, including transfer credit, tuition and fees, financial aid, admissions and graduation requirements and more can be found in Le Cordon Bleu College of Cullinary Arts’s online catalog.
DO NOT CALL REQUESTS
In compliance with federal regulations, Le Cordon Bleu College of Cullinary Arts maintains a do not call list. To be placed on this list, please send an email with your request to firstname.lastname@example.org.