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Culinary Awards

Culinary Awards - Le Cordon Bleu

The following are types of culinary awards that students may aspire to receive.

  • International Culinary Olympics medalist
  • American Culinary Federation National Convention medalist
  • American Culinary Federation Knowledge Bowl student and professional team medalists
  • Foodservice Educators Network International (FENI) Educator of the Year
  • Best Young Chef in the U.S. from the Confrerie de la Chaine des Rotisseurs
  • Gold and Silver medals in the Walt Disney World's Sweetest Pastry Competition on Earth
  • Inductees into the Les Amis d'Escoffier Society
  • Inductees into the American Academy of Chefs
  • Gold, Silver and Bronze Medals at American Culinary Federation regional competitions

Please contact a Le Cordon Bleu campus for information about these and other culinary awards.


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